Coat the shrimp with cornstarch and set aside. They should turn red quickly. This was super yummy! Reintroduce the shrimp to the wok and stir around to coat the shrimp in the sauce. Thanks Todd and so glad to hear you enjoyed it! Add ketchup and broth. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Add shrimp (mixed with garlic and Cajun spice) to the skillet and cook for about 1 minute on each side, flipping once. Heat oil in a deep pan until really hot; add shrimp in to fry 15 seconds. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir well. Heat the ketchup sauce with the aromatics for about 15 seconds. will change the nutritional information in any recipe. For those of you who may not know, shrimp are often processed shortly after being caught and frozen right away. This recipe is pretty well perfect as is, although I may add three or four dried Thai Chilies (or a sprinkle of chili seeds) the next time I make it just for a little bit of heat. Remove shrimp from the oven, let cool for 2-3 minutes. Add ketchup, sugar, shao hsing wine and soy sauce immediately and stir fry until the sauce is dry enough to cling to the shrimp. Heat 1 tablespoon of canola or vegetable oil in your, Turn the heat down to low, and add another tablespoon of oil to your wok. Shrimp Cocktail Sauce Ingredients . Continue to stir-fry until the sauce begins the reduce and coats the shrimp. A definite make-again! Worse yet, they might have been thawed and refrozen multiple times, which you don’t want. My mom also used to make this ketchup shrimp dish when she would host a group of friends for a girls’ night of mahjong. Specializes in all things traditional Cantonese and American Chinese takeout. Factors such as brands purchased, natural variations in fresh ingredients, etc. Hi Barbara, yes, leftovers are great – I like eating them cold with hot congee or rice. This is one of my favourite dishes from childhood and thanks to you and the internet, you have brought us together once again. I now know why you said to turn down the fire prior to adding the ketchup sauce. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Next, stir in the shrimp and any juices on the plate, and add ⅛ teaspoon white pepper, ½ teaspoon sugar, and 2 tablespoons Shaoxing wine. Some comments may be held for manual review. Serve this ketchup shrimp dish with white rice and a side of veggies. Pat dry with a paper towel. They were far more flavorful and even spicier. The shrimp is cooked until it turns pink. 1) Marinate the shrimp using 3 tbsp or ketchup and a pinch or two of salt&pepper 2) In a heated pan, saute the minced garlic in butter until light to golden brown (TIP: mixing a small amount of regular oil in butter will prevent it from burning easily) 3) If you want hotdogs on the dish, you can add it before the shrimp. Large fresh shrimp were always a treat because they were (and still are) quite expensive, and we lived modestly back then, so I always looked forward to eating it. Stir-fry the garlic, green onion, and ginger for a minute, then add the rest of the ingredients to the wok. Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma. Toss until all coated. The shrimp should be 80% cooked. Add the garlic and green onions and cook 30 more seconds. #recipe #food #foodgasm … Spread shrimp out in a single layer on a baking sheet. Stir into the oil and fry for 15 seconds. Instructions. Hi Kavii, you’re welcome, and definitely adjust the sugar to your preference ;-). This Garlic Roasted Shrimp Cocktail recipe with homemade cocktail sauce is the BEST and easiest party appetizer for any occasion. Add the shrimp back into the ketchup sauce mixture. Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent. Hi Tiffany, thanks for sharing your comment and happy to hear you and your husband enjoyed my mom’s specialty :). So buying fresh frozen shrimp and thawing them once is best. At the end of cooking, sear the lemon slices in the hot oil until slightly charred. Next time will cut out the sugar — there was enough in the ketchup and that additional sugar made it a bit too sweet for our taste. Stir in ketchup, mesquite seasoning and cayenne pepper. ketchup, garlic juice, sugar, paprika, mayonnaise, water, salt and 4 more Shrimp Sauce Yum Yum Sauce Foodista garlic powder, hot sauce, mayonnaise, ketchup, paprika, cayenne pepper and 4 more Add a rating: Comments can take a minute to appear—please be patient! Turn the heat down to low, and add another tablespoon of oil to your wok. When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants..... Have you cooked this recipe? And sent them home with a bunch of Baked (homemade) Char Siu pork buns…all courtesy of this wonderful site and family! ” in Cantonese dialect, it was a family dish that my mom used to make for special dinners and holidays. Garlic and ketchup make an excellent but interesting pairing of flavours. If you haven’t figured it out already, “cure jup” is simply a phonetic duplication of “ketchup” in the Cantonese dialect. Turn the heat up to medium high and stir-fry everything for 10 seconds. I’m sure they were like me and looked forward to a nice dinner almost as much as the mahjong. Toss until all coated. Note: to prepare garlic paste, place the broad side of an unpeeled clove of garlic on a clean work surface. You’re welcome Monica – glad you liked it. Add 7 slices of ginger cut into 1/8 inch slices, and let it infuse the oil for 15 seconds. Finally, add the rest of the scallions (the green parts). Add ¼ cup ketchup and 1 teaspoon Worcestershire sauce if using. Seriously, I am in awe of how something so simple could taste so good. I made this tonight for my parents and it was fantastic! Terrific easy recipe, Bill. Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce. Heat oil in a large skillet over high heat. Stir for 10 seconds, and add 1 tablespoon soy sauce. Finally, add the rest of the scallions (the green parts). In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and … Stir in the vegetables and cook … Continue to stir-fry until the sauce begins the reduce and coats the shrimp. Cook prepared shrimp until the color changes, turning a couple of times. Add sliced garlic and the white parts of the scallions. Add the … It was something that I only had at home, and it was darn good! Succulent shrimp cooked with ginger, garlic, and scallions, coated with a tangy sauce of stir-fried ketchup and soy sauce made Ketchup Shrimp a surprisingly delicious classic in our house. Clean and wash the shrimp well. Buying the thawed shrimp sitting on ice at the market is hit or miss, because they may have been sitting on ice all day or for multiple days. 500g shrimp 2-3 pcs sweet corn 1 bulb garlic 2-3 tbsp oyster sauce 2-3 tbsp ketchup 4 tbsp butter Chili flakes Cajun powder Garlic powder Ground black pepper *Cook sweet corn first. Add chicken broth, ketchup, chopped green onions, hot sauce to the same skillet. Of course, she was always humble, but friends let her know how good her food was and showered all kinds of praise on her delicious cooking––for good reason! My mom would have been proud that so many people are enjoying her dish :). Before we get to the recipe, one quick point worth noting is that I think frozen shrimp are always the best unless you can get actual fresh caught shrimp that has not yet been frozen. Thanks for sharing. Ohhhhh. (Note: We cooked and photographed this ketchup shrimp with the shells on like my mom used to do, but I have to admit, this dish may be better if the shrimp are peeled with only the tails left on.). Add 2 tablespoons of shaoxing wine with 1/2 tablespoon of white sugar and 1 teaspoon of white pepper into the pan and stir. I served my shrimp on a bed of blanched baby bok choy and my husband and I gobbled everything up with some rice. Here’s a snapshot of what you’ll need to make the dish: Start by rinsing your shrimp under running water, and thaw if frozen. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Heat 1 tablespoon of canola or vegetable oil in your wok until it just starts to smoke. Bake for 8-10 minutes. On behalf of my mom, thanks so much James! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Spicy garlic shrimp is simple but delicious; savory, spicy & sour with a hint of sweetness, this bold shrimp recipe will please the pickiest palate. Stir for 10 seconds, and add 1 tablespoon soy sauce. 1 lb. Not to mention also super quick and easy to whip up. Thank you, Bill and your Mom for this recipe. Seriously Asian: 'The Wei Chuan Cookbook' Was My 'Joy of Cooking', Dinner Tonight: Yam Neua (Grilled Beef Salad), Thai Herbal Salmon Salad (Phla Pla Salmon), Steamed Pork Ribs with Fermented Black Beans, Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp, The Secret Ingredient (Coconut): Crispy Pina Colada Shrimp, Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes, Shrimp Salad With Butter Lettuce and Pumpernickel Bread, 1 tablespoon cornstarch, for coating the shrimp. Delicious! Ready in less than 20 minutes, this simple snack will be the first dish to disappear. Learn how your comment data is processed. Thank you for sharing all of these spectacular recipes…you guys are the absolute best! Bill is the dad of The Woks of Life family. Some HTML is OK: link, strong, em. Slightly sweet and savory loaded … While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Serve immediately. We reserve the right to delete off-topic or inflammatory comments. Turn the heat down to low, add the shrimp, and cook, turning once, until the shrimp are golden, 2 to 3 minutes per side. Meanwhile, heat the oil in the wok. Me and Ketchup Shrimp go a long way back. Various online calculators also provide different results, depending on their sources. Get these ingredients for curbside pickup or delivery! The cleanup is a small price to pay for delicious food ;-). Add in minced garlic and stir fry for 5 sec or so until garlic fragrance arises. Since you credited this to your mom, I will too. LOL! Let sit for 10 minutes. If you see something not so nice, please, report an inappropriate comment. Add ¼ cup ketchup and 1 teaspoon Worcestershire sauce if using. You will love this roasted lemon garlic shrimp with homemade shrimp … Bring the garlic sauce to a boil, lower the heat to a simmer. For those of you who may not know, shrimp are often processed shortly after being caught and frozen right away. Adds more flavor. This sauce is a mixture of ketchup, horseradish, lemon juice, Worcestershire sauce, white vinegar, and tabasco sauce. If you like this dish and stir-fried yellow onions, you definitely should try our butterfly Shrimp with bacon recipe too. In this dish, the shrimp was first stir fried with the garlic. Pronounced “cure jup ha” in Cantonese dialect, it was a family dish that my mom used to make for special dinners and holidays. I didn’t and the sauce splattered out of the pan. Remove shrimp from the pan. In fact this roasted garlic shrimp can be served thru out the whole year. Props to your Mom! Reduce heat to low, cover and let simmer for 15 minutes. Turn the heat up to medium high and stir-fry everything for 10 seconds. TheWoksofLife.com is written and produced for informational purposes only. Deep fry the shrimp for two minutes or less, until the shells are golden brown. Stir-fried rice noodles with shrimp, pork, and vegetables. These are the crispiest, most flavorful roast potatoes you'll ever make. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chili Garlic Shrimp Stir Fry is a quick and easy shrimp recipe that you can make at home. Season with salt and pepper, to taste. Transfer shrimp out and pour off extra oil. Thanks to reader’s comments jarring my memory, I added the Worcestershire sauce because I now remember my mom also used to add it sometimes! Add the ketchup, Worcestershire sauce, Shaoxing wine and soy sauce. Great recipe Mom although I did cook the shrimp peeled with the tails on. So easy yet looks and tastes like restaurant quality. All products linked here have been independently selected by our editors. Add 7 slices of ginger cut into 1/8 inch slices, and let it infuse the oil for 15 seconds. Put the shrimp and any juice from the plate into the wok. The shrimp is cooked in ginger, garlic, and scallions and coated with a tangy and savoury sauce of stir-fried ketchup. Preheat oven to 400 degrees. (Note: We cooked and photographed this ketchup shrimp with the shells on like my mom used to do, but I have to admit, this dish may be better if the shrimp are peeled with only the tails left on.). Garlic powder and onion powder finish up the list of ingredients necessary for bringing this zesty sauce to life! We also add a tad bit more ketchup so we have more “sauce” to mix in with our rice. Add the ketchup, vinegar, Worcestershire, sugar, and water. Pat dry with a paper towel. Serve the shrimp and lemon slices hot with the spicy ketchup. Juicy Garlic Shrimp Recipe – shaped as a Christmas Wreath – is one of the best shrimp appetizers you can make for the Holidays. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's … As kids, my sisters and I would sometimes tag along on visits to other friends’ homes to have dinner, and I have to say my mom’s cooking was usually the best with very few exceptions. Ketchup Shrimp is a favorite childhood dish that my mom would make for family and friends. Buying the thawed shrimp sitting on ice at the market is hit or miss, because they may have been sitting on ice all day or for multiple days. Add half the prawns and sear for about 45 seconds … Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Learn more on our Terms of Use page. Bake for 8-10 minutes. Me and Ketchup Shrimp go a long way back. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It will absolutely make our regular rotation. If desired, you can peel the shells off for easy eating, but do leave the tails on, as they add extra flavor when seared in the wok. Stir into the oil and fry for 15 seconds. Thanks for a new addition to my quick-dinner repertoire! Serve over rice. In a wok or frying pan, heat 1 Tbsp oil. These in lettuce wraps would be great. This was so good, and I loved it, but the amazing thing to me was that it was even better the next day, which is never my experience with leftover seafood dishes. This succulent shrimp cooked in ginger, garlic, and scallions and coated with a tangy and savory sauce of stir-fried ketchup and soy sauce was proof of that. Set aside. Remove the shrimp from the wok and pour off all but a tablespoon of the oil. Spread shrimp out in a single layer on a baking sheet. Taste to see if more sugar is needed, and adjust the water depending on how thick you want the sauce to be. Let the sauce boil down until it's thick and syrupy, about five minutes. Rinse your shrimp under running water, and thaw if frozen. Add the minced garlic and ginger and cook, stirring frequently, until golden and fragrant, 30 seconds to 1 minute. Next time I think I will double the recipe JUST to eat it for 2 or 3 days (it is just me and the husband , and I got the lions share) so I thought I would throw in my 2 cents worth in case people who don’t have a big family might be eased into making it and then have yummy leftovers for serving over rice, or as lettuce wraps. Add shrimp in (be careful of splattering oil) and stir constantly over medium heat until the shrimp starts to turn orange. This ketchup shrimp is good hot out of the wok or at room temperature so keep this in mind if you are making multiple dishes in your wok for the table. If desired, you can peel the shells off for easy eating, but do leave the tails on, as they add extra flavor when seared in the wok. If ketchup doesn’t do it for you, substitute it with diced tomatoes and some tomato paste instead. So buying fresh frozen shrimp and thawing them once is best. In a bowl, mix shrimp, 1 Tbsp potato starch, Sake, and salt together. Post whatever you want, just keep it seriously about eats, seriously. ketchup, Tabasco Sauce, Worcestershire sauce, garlic, fresh parsley and 4 more Japanese Steakhouse Shrimp Sauce Food.com ketchup, mayonnaise, honey, garlic salt, peaches, rice wine vinegar and 2 more Mix ingredients of Chili sauce in a medium bowl. I remembered she prided herself on her cooking and loved to serve exceptional meals to her friends on mahjong party nights. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. You’re welcome Heidi – sounds like you and your family had a fantastic meal! Tap here to receive our FREE top 25 recipe book! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Mix well.Return shrimp, … Turn the heat up to medium high and stir-fry … Hi Alice, yes, watch that ketchup lol! Set aside. Of course, she was always humble, but friends let her know how good her food was and showered all kinds of praise on her delicious cooking––for good reason! My family also adds in yellow onion (in pieces) in this dish. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and … In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a … Repeat with the remaining oil, shrimp, batter, and panko mixture. Add 7 slices of, Add sliced garlic and the white parts of the, Next, stir in the shrimp and any juices on the plate, and add ⅛ teaspoon, Stir for 10 seconds, and add 1 tablespoon, (cut at an angle into 2-inch pieces, with the white and green parts separated), Shanghai Shrimp Stir-fry - You Bao Xia (油爆虾). Set aside. We may earn a commission on purchases, as described in our affiliate policy. Add the 7 slices of ginger, and let it infuse the oil for 15 seconds. Give this simple and homey family recipe a try, and I’m sure you’ll agree! Add sliced garlic and the white parts of the scallions. If you haven’t figured it out already, “cure jup” is simply a phonetic duplication of “ketchup” in the Cantonese dialect. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Remove the shrimp from the wok and pour off all but a tablespoon of the oil. Read more: Seriously Asian: 'The Wei Chuan Cookbook' Was My 'Joy of Cooking'. In a small saucepan, mix the chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar, and chili paste. Stir for another 10 seconds and transfer to a dish. Add garlic and saute for 2 more minutes. Looking for more authentic recipes? Hi Vincent, glad you enjoyed this family classic! How to Cook Garlic Butter Shrimp Filipino Style Ingredients 1 kilo shrimp 1 large carrots chopped 1/4 cup butter 1/4 cup Tomato or Banana Ketchup 1 head garlic crushed 1 head chopped toasted garlic 1 cup Sprite (soft drinks) 1/2 clove sliced onions a pinch of salt Gingers strips as alternative to pepper Instructions - So easy Garlic Butter Shrimp How to Cook Buttered Garlic Shrimp … Hi Joseph, onion is a nice addition. THANK YOU BILL!!! as much as the mahjong. Turn the heat down to low, and add another tablespoon of oil to your wok. Trust me on that! Next, stir in the shrimp and any juices on the plate, and add ⅛ teaspoon white pepper, ½ teaspoon sugar, and 2 tablespoons Shaoxing wine. 1/2 cup of ketchup; 2 heaping tablespoons of horseradish. Used frozen shrimp and stirred in some chili garlic sauce at the end for a little kick. Still tasted good, just had some extra cleaning to do. I’m sure they were like me and looked forward to a nice dinner. Toss shrimp with scallions (green part) and sauce for another minute until shrimp is fully covered. Cook about 1-2 minutes, stirring, until shrimp are completely cooked through and sauce has thickened. Remove the shrimp from the skillet onto a plate. Plus, it’s not surprising that any kid would love something cooked with a decent glug of ketchup in it. This site uses Akismet to reduce spam. I say almost because you don’t get between a Chinese Cantonese woman and her seat at the mahjong table! It is very easy to make, done in less than ten minutes, but definitely packs a lot of flavors. Add sliced garlic and the white parts of the scallions. Pronounced “. I say almost because you don’t get between a Chinese Cantonese woman and her seat at the mahjong table! I love this dish as a kid and miss it. But this shrimp in chili crab sauce is simply a must-try. I served it alongside your chicken and broccoli w/ brown sauce and lobster potstickers of my own creation. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Fast and delicious! Stir-fry the … And thank you Bill’s mom!! Then, place in a bowl. I have about 30 more Woks of Life recipes to try and if they are all this good, I’m going to be a happy camper! Remove moisture by patting dry with a paper towel. Subscribe to our newsletter to get the latest recipes and tips! It is rare to find a recipe that needs no tweaking. This dish can be compared to the chili shrimp that they serve in Dampa -- the only difference is that you are the one who prepared it. I always love more ways to serve up shrimp, and this dish is tasty and quick to assemble from staples. Fry the shrimp on both sides for 20 seconds on each side (15 seconds if you peeled the shells off), and set aside. (0.4kg) shelled and deveined shrimp, tail-on 2 tablespoons cooking oil 3 cloves garlic, minced Chopped scallions White sesame Sweet and Sour Sauce: 3 tablespoons ketchup … Pour the sprite and soak for at least … I'm a really good eater and a decent cook.
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