Thank you. Aside from 100% durian flesh, Durian Whisky contains ethanol and sugar for an alcohol base volume (ABV) level of 18%. Singapore has seen over 50 years of major road projects, from the PIE to the North-South Corridor. In fact, most people would claim that you would just drop dead when you consume this combination. Durian Myths: The Truth About Durian and Alcohol, Cholesterol & More Contrary to popular belief, you will not have a big spike in your cholesterol level after eating a durian. The alcohol by volume (ABV) level of Durian Whisky is lower than the minimum ABV level of whisky stated by Singapore law. The delay in alcohol breakdown may lead to more pronounced symptoms of alcohol intoxication such as headache, vomiting, heart palpitations, nausea, facial flushing, and low blood pressure. The essence of the study is that durian does contain a sulfur compound called diethyl disulfide which may inhibit the metabolism of alcohol enough to cause the exaggerated hangover symptoms. If youâve ever wanted to shoot your shot at being an influencer, nowâs your chance. Studies suggest that consuming alcohol and durian fruit simultaneously may be toxic and even fatal. This phenomenon may lead to heightened symptoms of being drunk—severe headaches, nausea, and vomiting. It is well known that the durian fruit has a very high sulphur content. Duriandelivery.com.sg delivers durians to you on the same day, fresh. Durian contains high sulfur content that inhibits the enzymes in your body, which helps to break the alcohol consumed. A large seed (80g) has around double that, with 113 calories and 2.8g fat, compared to an apple (150g) which is about 79 calories and less than 1g fat. 3. Based on the research, it was found that Durian contains a sulfur compound called Diethyl Disulfide. ? How to eat durian Opening a … | I’ll keep it in mind. Lychee is another fruit that can contain alcohol, according to the report. We Are Hiring durian in alcohol homogenate was given to Turns out, the sulphuric properties of the durian extract inhibited up to 70% of the enzyme’s ability to break down alcohol! 3. 100% Quality Guaranteed or Money Back. Durian contains compounds that may prevent alcohol from being fully metabolized, causing symptoms like nausea and vomiting. https://worldofbuzz.com/safe-drink-alcohol-eating-durian-heres-found About Only store in Singapore that replaces bad Durians, Live Chat us daily from 1pm – 11pm Advertisement As a result, the toxic substance called Aldehyde is free to travel into your bloodstream and can be delivered to different parts of your body. December 09, 2019, 05:38 PM. It is best to avoid eating durian and drinking alcohol at the same time. One small seed (about 40-50g of seed and flesh) contains about 56 calories and 1.4g of fat. If you are seriously avoiding alcohol, avoid foods in which vanilla extract has been used. Their fresh durian fruit is particularly spectacular – they boast the most flavorful durian available. The alcohol content in durian fruit can raise the blood pressure of hypertensive patients. The study, conducted by a group of Japanese scientists, mixed durian extract with the aldehyde dehydrogenase (ALDH) enzyme and then observed how well the enzyme was able to break down alcohol. Durian fruit is just one of several common foods and products that could lead to a failed drug test. However, due to the its relatively high fibre and carbohydrate content, excessive intake may actually give rise to heartburn and bloatedness in some … Upon entering the liver, an enzyme called Alcohol Dehydrogenase is released. This enzyme is said to boost the toxicity of alcohol by converting it to Acetaldehyde. It is made from 100 per cent Musang King flesh, contains added ethanol and sugar, has 18 per cent alcohol base volume (ABV), and costs S$98 for a 250ml bottle and S$198 for a 750ml bottle. In the first, I ml. It is recommended that you keep these facts in mind the next time you drink alcohol, and you are tempted to have a bite of durian. | Durian is said to be very heaty on the body thus some people may develop fever or heatiness after consuming durian. So, for those of you who have a history of diabetes should not consume this fruit. The company also calls out vanilla extract, which is frequently used in baked desserts and contains at least 35% alcohol. Copyright © 2020 Mothership. The reason is that, beer is actually low in purine; people advise against drinking beer because the alcohol in it could make your gout worse. But this name has been judged to be false labelling. Your email address will not be published. In 1929, J. D. Gimlette wrote in his Malay Poisons and Charm Cures that the durian fruit must not be eaten with brandy. Why is this so? Durians contain high amounts of a sulphuric-based compound that can inhibit and possibly impair the effect the liver in breaking down alcohol in the body. It is well known that the durian fruit has a very high sulphur content. When you consume alcoholic beverages, the ethanol in the drink enters the liver. While we are not able to confirm that fatality will occur, we do know that the high sulfur content of durians inhibits the enzyme that helps to break down alcohol in your body by up to 70%. The alcohol content in durian fruit can raise the blood pressure of hypertensive patients. 5. This enzyme can convert Acetaldehyde to less harmful substances like carbon dioxide and fatty acids. That is a massive influence! All test substances were given orally by means of an intragastric tube. Durian is recognized as one of the most wholesome fruits, as it contains many vitamins and minerals. admin@duriandelivery.com.sg. Belmont Lay Durian contains sugar so much that eating durian in large quantities can cause a rise in blood sugar and lead to diabetes. How differently? Find durians and durian-related foods, fashion, accessories and collectibles! A whisky must contain at least 37 percent alcohol at 20°C, but investigations by SFA found that the drink contained only 18 percent alcohol. A lower alcohol content notwithstanding, it has sugar and flavour added, and involves a âpressingâ process that is used to manufacture wine. | Ok, people have been saying that eating durian and drinking alcohol at the same time will kill you. Durian contains nutrients that may help support bone health Durian is rich in the minerals iron, copper and potassium, all of which are essential for maintaining strong bones. Durian and Alcohol = No Ok, people have been saying that eating durian and drinking alcohol at the same time will kill you. Save my name, email, and website in this browser for the next time I comment. While we are not able to confirm that fatality will occur, we do know that the high sulfur content of durians inhibits the enzyme that helps to break down alcohol in your body by up to 70%. In 1981, J. R. Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of mor… The release of this enzyme promotes the conversion of alcohol to acetaldehyde, which is considered to be a toxic substance. This compound is thought to hinder the metabolism of alcohol in our bodies. All rights reserved. ... which is frequently used in baked desserts and contains at least 35% alcohol. Durian in alcohol homogenates were pre- pared so that 1 ml. The rumor – first reported on Pantip, a popular Thai forum and then shared here – states that durian contains something called anthocyanins, which when mixed with alcohol break down releasing deadly cyanide ions. Well, studies show that things may take place differently. For your sake and to prevent these unwanted side effects from taking place, it would be best if you would not eat durian while you are drinking alcohol. It is true that there have been documented cases wherein a few people died shortly after eating durian and drinking beer. Durian is considered by experts to be a very nutrient-dense fruit — particularly high in vitamin C; healthy fats; B vitamins, including thiamine, vitamin B6 and riboflavin; manganese; and others. The mere consumption of alcohol may cause a burning effect to our throat and stomach. Durian tends to ferment. At this point, you will expect the enzyme Aldehyde Dehydrogenase to be released too, right? Also, durian contains a sulphur compound which may inhibit the metabolism of alcohol, resulting in swifter and more severe hangovers. This is the normal metabolic process that the body undergoes when alcohol enters the system. People with diabetes must limit their durian intake. Luckily though, an enzyme called Aldehyde Dehydrogenase is also released. If consumed the two together, the person is going to feel really sick and terrible and may eventually collapsed! 70%! Cloud hosting by Vodien. You wouldn’t die right away (as they claim) but based on the facts stated above, the sulfur content of durian may affect alcohol breakdown. Police explained that durian has a high sugar content, which can turn into alcohol as it ripens. Durian is an instant energiser Durianwhisky and Central Perk director Lim Jit Min, admitted he did not exercise full diligence in understanding the labelling requirements of alcoholic beverages here, TNP reported. It made us think again. Also, durian contains a sulphur compound which may inhibit the metabolism of alcohol, resulting in swifter and more severe hangovers. According to The New Paper, the company behind the drink marketed the beverage as The Durian Whisky. Durian Season in Singapore (Updated June 2020). That's just its special smell sometimes causes disgust, and many refuse to try the fruit. Inhibits the enzyme's ability to break down alcohol by: According to folklore, the consumption of these two may lead to sudden death. Without allowing the process of breaking down alcohol take place in our bodies, we allow the toxic acetaldehyde to travel into our blood stream. 4. Well, that’s because durian contains high amounts of the sulfur-based compound called diethyl sulfide, a substance that can inhibit the effect of the enzyme Aldehyde dehydrogenase by 70%. If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates. Dr Wong: There has been no conclusive scientific evidence establishing that eating durian and alcohol together may be fatal. Durian is naturally rich in potassium, dietary fibre, iron, vitamin C, and vitamin B complex. If you love apples, the apple box contains a selection of more than 70,00 apple varieties that they have access to. The Singapore Food Agency (SFA) received feedback regarding the drink in July, which was just after its launch. According to him, durian in general can cause indigestion and bloating due to the high content of carbohydrates, hence consuming the fruit with alcohol, beer or any other gassy drinks like soda may add to the discomfort, but it certainly won’t be fatal. Required fields are marked *. The smell of durian. Durian Whisky was launched in Singapore at the Yummy Food Expo on June 27. The latter belief can be traced back at least to the 18th century when Rumphius stated that one should not drink alcohol after eating durians as it will cause indigestion and bad breath. Contact us Durian is recognized as one of the most wholesome fruits, as it contains many vitamins and minerals. Their final product has an alcohol content of just 6 per cent, lower than that of standard wines. Durian Whisky has an ABV level of only 18 percent. Well, that is not precisely true. Vanilla extract is also included in savory dishes such as chili or meat marinade. Woodlands had dinosaurs before it was cool. It’s the alcohol that makes a difference. The drink is sold by Durianwhisky at the Central Perk cafe at Magazine Road. Some relates alcohol as a strong substance that also cause blood pressure to escalate, heatiness, etc. Considering the durian fruit is already known for … So the big question remains, is this a myth or a truth? Durian contains sugar so much that eating durian in large quantities can cause a rise in blood sugar and lead to diabetes. Belmont Lay | December 09, 2019, 05:38 PM Durian contains high sulfur content that inhibits the enzymes in. Moreover, the conventional definition of whisky is a product that has to be distilled from grain products, including barley, corn, grain, rye or wheat, and aged in oak barrels for some time. But based on further research, these people had pre-existing conditions like diabetes, heart problems, and hypertension. ? If you also have these pre-existing conditions and medical issues similar to the ones mentioned above, you should never eat durian with alcohol.
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