Finely dice the garlic cloves and add to the white wine vinegar and olive oil in a sealable container. Check out our delicious Turducken products for your holiday gathering! Trust me when I tell you it’s not at all off-putting or strong in the way that, say, eider or muskrat is… and yes, I’ve eaten them, too. Add turtle meat and lightly brown on all sides. Good alternatives to turtle are alligator, frog's legs, squirrel, and, more distant in flavor but easier to obtain, chicken thighs. Heat the oil to 350 degrees in a heavy pot. Add the flour and cook, stirring frequently, over medium heat until the roux is light brown. the lakes, ponds and rivers of eastern and southern North America, Central America and northern part of South America. Some parts are light like chicken breast, some darker like pork, some almost beefy. On some I drizzled milk chocolate over a dark chocolate-coated Turtle and vice versa. Add onions, garlic, tomato paste, and tomatoes. Snapping turtles are eight to eighteen inches long and have tan, dark brown or black shells. I also use white wine here instead of red. A sauce piquante, pronounced pee-khant, is one of the few Cajun dishes I know of that commonly has tomato in it. Bring to a boil over medium-high heat, stirring occasionally. Cook this roux, stirring often, until it turns the color of peanut butter, about 10 to 15 minutes. I made these for Christmas for my Daddy who is in the Air Force. Add turtle meat and add enough boiling salted water to cover the meat. In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash. Hold it at a simmer for now. mix the flour, cornmeal, and Cajun seasoning together in a shallow bowl. Directions. See more ideas about turtle recipe, game food, wild game recipes. I am 11 years old and love to bake. How long it can live: Between 30 and 50 years. 2 14.5 oz. In a 1-gallon heavy-bottomed saucepot, heat oil over medium-high heat. When the sauce piquante is ready, add any more salt, black pepper, hot sauce and/or Cajun seasoning you want, then serve it with white rice and lots of green onions or parsley. https://blog.wildfloridairboats.com/recipes-from-the-swamp-how-to-cook-turtle Copyright © 2002-2019 RealCajunRecipes.com. While the roux is cooking, Heat 6 cups of water in another pot to the boiling point. So gather your ingredients and set aside plenty of time. We have two snapper species in the United States: the common snapper ( Chelydra serpentina ) and alligator snapper ( Macrochelys temminckii ). If the meat is from young turtle, you can omit the parboiling. Post was not sent - check your email addresses! One 28-ounce can tomato puree or crushed tomatoes, Chopped green onions or parsley for garnish. Rinella talks about how, pre-Escoffier, he once ate snapping turtle and didn't enjoy the turtle meat because it tasted like a mucky swamp. The heart of this area-the Acadiana region of Louisiana-is a … So give this turtle sauce piquante a go for your next party, even if you have to use the chicken thighs we normally use to bait snapping turtles. Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. Turn the heat to medium-high and cook this, stirring often, until everything is soft, about 6 to 8 minutes. Stir in 2 cups of water or turtle broth. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Photo by Bryan Henderson on Flickr. Cook in crock pot for about 2 hours, letting the turtle get nice and tender. How big it can get: Between 12 and 15 inches, in rare cases some of them can reach even 19 inches. These are quick and fun to make! 1 large onion, chopped. The first thing I made was Creole Turtle Soup, which is my favorite turtle recipe. Add a small amount of grease or margarine to a heavy walled cast iron or aluminum pot. Brown the meat on all sides. 2-3 cloves garlic, chopped. I thought about doing a Philadelphia terrapin soup, or a Maryland version of the same, but I was in the mood for “red food,” which, when you think about it, is what most of us crave when we need a little comfort; think spaghetti or chili or salsa or goulash. Jun 17, 2016 - Great turtle recipes. Description: Common Snapping Turtles can range in color from brown to black.They usually have very long legs, necks and tails. In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash. turtle meat in cold salt water 2+ hours. Although we’ve often been warned to stay clear of snapping turtles, these tasty morsels deliver a punch of flavor with every bite. Add celery, green onions, peppers, wine and seasoning. Add salt and pepper and hot sauce to taste. Make a brown roux of the fat and flour. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Add onions, celery, bell peppers and minced garlic and sauté 3-5 minutes or until vegetables are wilted. Season the meat with cajun seasoning mix (homemade, Chachere's or Zatarain's). These homemade turtles are no-bake, easy, ready in under a half hour, and you only need 4 ingredients. Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile. The Cajun Cookbook An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. 4-5 potatoes, cubed. Steve's "Pretty Good" Turtle Recipe. Step 1. But if you do get some turtle, it’s so much better. Pick the meat away from the bone, preferably in bite-sized pieces. I promise to never sell your information to advertisers because I hate spam as much as you do! And they have a pronounced beak-like mouth. Meat from one medium-sized turtle, cubed. While the oil heats, mix the flour, cornmeal, and Cajun seasoning together in a shallow bowl. Biggest difference between that recipe and this one is that turtle, being kinda-sorta “seafood,” gets a butter-based roux (my venison one uses peanut oil or lard) that is only cooked to the point it looks like peanut butter; my venison one uses a very dark roux. Now I am perfectly aware that most of you aren’t going to dash out and trap yourself some snapping turtles to make this recipe — all though I salute those of you who are! Add the bay leaves and bring this to a gentle simmer. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Simmer, uncovered, for 2 1/4 to 2 1/2 hours, or until meat is tender, stirring occasionally. The most important thing to realize about turtle meat is that it tends to be tough without long cooking. Add a little more oil if necessary and lightly sauté the onion, celery and bell pepper. Add the garlic, tomatoes, okra, roux and Cajun seasoning. Remove meat. On some, I sprinkled sea salt to play up the salty-and-sweet aspect. Upon removing press a pecan half on each, cool, and … 2 lb. It hinges on a tomatoey, spicy sauce and meat that has been diced small. Sprinkle some salt over everything while you do this. As an Amazon Associate I earn from qualifying purchases. Put the turtle meat into a large pot and cover with 8 cups of … If you are searching for a fried snapping turtle recipe, then you probably have already caught the turtle. Jan 18, 2018 - Explore Kevin Skattebo's board "turtle recipes" on Pinterest. Unwrap candies and place each on a pretzel on a cookie sheet. Why? turtle meat 1/4 c. dry sherry wine (optional) 2 tsp. But then he reads Escoffier's book and in it, Escoffier says that turtles should be taken alive and kept alive for at least a week prior to butchering; the turtle needs to be kept in clean water, changing the water daily so the turtle has … Reduce heat to low. Add salt to taste. And, some of the ingredients may be more difficult to find outside of the region- File (fee-LAY) Cajun/Creole powered seasoning of dried and ground sassafras leaves, or snapping turtle for the Cajun Turtle Sauce Piquante (p. 164). until a dark brown roux is achieved (see roux recipes). When the roux is ready, add the onions, celery and green pepper and stir to combine. Add in yellow onions and let caramelize as the turtle continues to fry. Cook this, stirring occasionally, for 3 to 4 minutes. Let this simmer very gently until the meat is tender, at least 2 hours, maybe three. That took me back to Cajun Country, where I’d eaten an outstanding alligator sauce piquante in 2013… or maybe it was 2012. Normally the presence or absence of tomato is one of the many things that defines the difference between Cajun and Creole. Stir in the flour, then turn the heat down to medium. Continue until all are done, taking out the … This is one of the best snapping turtle recipes we've encountered. Hey there. By Hank Shaw on May 18, 2015, Updated November 6, 2020 - 5 Comments. Reduce by half. If you are collecting your own turtles, make sure the species you take is legal -- a lot of species are protected, so follow your local laws. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. Melt 2 sticks of butter in a heavy saucepan. can of corn or N package frozen corn. 1 11 oz. This site brought to you by 2 Cajuns born and raised in Acadiana. When it comes to regional cuisine around the United States, food from Louisiana may just have some of the boldest and most distinctive flavors. cans of peeled tomatoes or 8-10 fresh tomatoes, coarse chopped. If you want to try to buy turtle, look in Asian markets; sometimes you can find them live or frozen. They weigh between 10 to 35 pounds, and have sharp teeth and claws. While the roux is cooking, Heat 6 cups of water in another pot to the boiling point. So I had enough for a second recipe. 1 to 2 lbs. Add the garlic, Cajun seasoning and tomato paste and stir to combine. In a large, heavy pot like a Dutch oven, heat the butter over medium-high heat for a minute or two. Turtles have very varied meat. Place in 250 degree oven for 4 minutes. Set aside. Simmer dried basil Salt 2 c. water 2 celery stalks cut into pieces Start by making the turtle stock. Snapping turtle meat can be used in a wide variety of other delicious dishes as well, everything from a fried turtle entrée to Cajun dishes and scrumptious toppings for rice or toast. Pour off the water. Filed Under: American Recipes, Culinary Experiments, Featured, Recipe, Wild Game. Some Turtles in the photos below are coated with milk chocolate and others with dark. ... Wild Game Recipes Cajun Recipes Fish Recipes Meat Recipes Seafood Recipes Cooking Recipes Cajun Food Cooking Fish Smoker Recipes. Coat the turtle pieces with the flour mixture and fry until all sides are lightly browned. Any sort of turtle will do here, but snapping turtle is traditional. This post is a long time in coming. Parboil the turtle meat; drain. Select farm raised Louisiana turtle meat. So here we go: snapping turtle sauce piquante. Make sure you have hot sauce at the table; I use Tabasco, but use whatever variety you prefer. Unwrap candies and place each on a pretzel on a cookie sheet. Mix in the turtle meat and sausage. Sorry, your blog cannot share posts by email. Mix in the turtle meat, then add the cup of white wine, the can of crushed tomatoes and the hot water, stirring as you add. — so know that you can make this recipe perfectly fine with chicken thighs. Stir in tomato sauce, tomatoes, jalapeños, bay Slowly add reserved turtle stock, stirring constantly. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously and serve. Place in 250 degree oven for 4 minutes. The flavor is a meld of chicken thigh, pork, with a watery hint, too, a little like clam. Follow me on Instagram and on Facebook. Upon removing press a pecan half on each, cool, and serve. This, incidentally, is a genius move with many tough creatures we who hunt and fish normally eat, as it makes them a) innocuous, and b) tender. In 6-quart Dutch oven or stockpot, combine turtle meat, tomatoes, 4 cups water, the onions, salt, thyme, rosemary, pepper, nutmeg, cloves, and lemon juice. But it was a very big turtle. instant, minced onion 2 carrots, sliced 1/8 tsp. Cook slowly for 20 to 30 minutes. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. DIRECTIONS. Drain, add fresh water to cover and add 1/2 teaspoon soda. More than a year ago, my friend Doctor Norm from Ohio randomly mailed me a dead, butchered snapping turtle — to this day, the weirdest, yet coolest thing I’ve ever received through the post. pack boneless.Great for making homemade Louisiana style turtle soup, a Commander's Palace specialty. Pour about 1/2 the oil in a dutch oven or cast iron pot and start heat. Add plenty of chopped onion, sweet pepper, chopped, 4 tomatoes cut into eighths, 3 bay leaves, crushed garlic clove and mushrooms. At any rate, I’d talked this recipe up ever since, and a number of Louisianans said it’s also great with snapping turtle. Once browned and the onions softened, add turtle and onions to crock pot. We’re not just talking about Cajun and Creole cuisine, which use the “Holy Trinity” of onions, bell peppers and celery, fresh shellfish and rich roux that stew for hours. Put in enough turtle meat to cover the bottom of the pot. (I have a great recipe for venison sauce piquante, too.). Snapping turtle meat can be delicious if the turtles are cleaned properly, Jun 17, 2016 - Great turtle recipes. Hold it at …
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